# Executive pastry Chef## Paris, Europe---25/06/2026**KEY RESPONSIBILITIES:*** Oversee all pastry production throughout the property* Organize, allocate, supervise, and monitor the work of the pastry team* Ensure the quality, presentation, and consistency of all desserts served* Develop and regularly update dessert menus, seminar and conference offerings, as well as seasonal and special event creations* Create new recipes and actively contribute innovative ideas to enhance the pastry offering* Ensure the smooth preparation and execution of daily service* Maintain effective coordination with the hotel's various departments, including the restaurant, banqueting, sales, and kitchen teams* Participate in the recruitment, onboarding, training, coaching, and development of team members* Manage inventory, place orders, and participate in stock counts* Monitor food costs and contribute to achieving profitability targets* Ensure the proper operation, maintenance, and longevity of pastry equipment and facilities* Guarantee compliance with internal procedures and HACCP food safety standards* Monitor guest feedback and actively contribute to the continuous improvement of the guest experience and service quality.**PROFILE:*** Proven experience in a similar position within a luxury hotel or high-end hospitality environment* Excellent command of classical and contemporary pastry techniques* Creative mindset with a passion for innovation* Strong attention to detail, presentation, and product quality* Excellent leadership skills with the ability to motivate and inspire a team* Strong mentoring and coaching abilities* Highly organized, methodical, and detail-oriented* Team player with excellent interpersonal and communication skills* Proactive, solution-oriented, and able to take initiative* Strong financial awareness with the ability to manage food costs effectively* Thorough knowledge of HACCP standards and food safety regulations* Ability to adapt to the pace and high standards of a luxury establishment* Passionate about your craft, you are eager to express your creativity and bring your expertise to an exceptional luxury hotel.**BENEFITS:*** After one year of service, enjoy up to seven complimentary nights per calendar year at participating group-owned hotels, along with 50% off food and beverage consumption at the restaurant and bar of the selected property* Comprehensive health insurance with excellent coverage* Profit-sharing and incentive bonus scheme* 100% reimbursement of the Navigo public transportation pass* A modern staff cafeteria offering fresh, balanced meals throughout the day, with 12 menu options available each week* A supportive and respectful working environment where teamwork, collaboration, and employee well-being are at the heart of everyday life. #J-18808-Ljbffr
Executive pastry Chef in Paris employeur : Warwick Hotels
Warwick Hotels & Resorts à Paris est un employeur de choix, offrant un environnement de travail dynamique et enrichissant dans le secteur de l'hôtellerie de luxe. Avec une culture axée sur l'excellence du service et le développement professionnel, les employés bénéficient d'opportunités de croissance, de formations continues et d'avantages attractifs. Rejoindre notre équipe, c'est faire partie d'une entreprise qui valorise chaque membre et s'engage à offrir des expériences mémorables à nos clients.
