Job details
- Salary 25.00 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge
- Point of sale system
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Team player
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-11-20
Subway
- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)
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fast food restaurant manager employeur : SUBWAY
Travailler chez SUBWAY en tant que Directeur de restaurant, c'est rejoindre une entreprise qui valorise l'éthique, la diversité et l'inclusion. Vous bénéficierez d'un parcours de formation complet, d'opportunités d'évolution professionnelle et d'une ambiance de travail conviviale, tout en ayant la chance de découvrir en avant-première nos nouvelles recettes. Avec un management inclusif et un fort accent sur le développement des compétences, SUBWAY est un employeur idéal pour ceux qui cherchent à s'investir dans un environnement dynamique et gratifiant.
