MYS Superyacht Crew is seeking a Temp Chef for a 10-day charter on a 50m motor yacht in French Polynesia. The role offers US$350 per day, plus tips and flights, for an early placement this November.
You will deliver high-end onboard cuisine with strong menu planning, provisioning and provisioning management, while integrating with a professional yacht crew and maintaining charter standards.
#J-18808-Ljbffr
