You’re the bakery’s second-in-command! Working alongside your head baker, you produce organic breads and delicious vegan brioches that delight our guests. You mentor apprentices, training them to become the best bakers of tomorrow. You’re also responsible for proofing and baking pastries. You ensure strict adherence to hygiene and safety standards in the bakery, as well as organic certification procedures. Finally, you contribute to the overall success of the shop, promoting a more sustainable bakery model.
Your superpowers
Committed, reliable, and helpful, you’re the kind of player everyone dreams of having on their team!
You have a baking diploma and at least 3 years of experience.
What we bring you
- A professional adventure in a bakery that cares about people
- Training in exclusive plant-based baking techniques
- Opportunities for advancement to head baker
- Attractive salary and bonus
- Discounts on shop products
- 50% reimbursement of your Navigo pass
Job Information
Night work, weekends and public holidays.
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Plant-Based Baker & Mentor — Night Shift & Growth in Paris employeur : Land-and-Monkeys
Rejoignez une entreprise dynamique et engagée dans la transition écologique, où vous aurez l'opportunité de diriger une équipe passionnée au cœur de Paris. Nous offrons un environnement de travail collaboratif, des formations continues pour votre développement professionnel, ainsi que des avantages attractifs tels qu'un salaire compétitif, des primes, et des réductions sur nos produits. En tant que Bakery Store Manager, vous serez au centre de notre succès commercial tout en contribuant à un modèle de boulangerie durable.
